The boys and girls got off to a fabulous start at their first afternoon of baking club. To link in with our school celebrating ECO WEEK, the children made ‘Rainbow fruit skewers’. The children worked together to prepare all the fruit and assemble it onto the skewer. Lots of culinary skills were developed in particular, cutting.
Everyone loved their fruit skewers and what a healthy way to start the season of Lent. 🍎 🍉 🍌
